Dhokla muffin These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla.

Ingredients of Dhokla muffin

  1. It's 1 1/2 of besan.
  2. You need 1/2 of suji.
  3. You need 1/2 cup of curd.
  4. You need Half of lemon juice.
  5. You need 1/2 teaspoon of White til/sesame seeds.
  6. You need 1/2 of mustard seeds.
  7. Prepare handful of Curry leaves.
  8. It's 1 teaspoon of Sugar.
  9. It's 2 spoons of Eno.
  10. Prepare 3-4 teaspoon of oil.
  11. It's to taste of Salt.
  12. You need 2 teaspoon of sugar syrup(just dissolve the sugar).

Dhokla muffin instructions

  1. Mix in besan suji Sugar curd salt and 1 teaspoon oil little water to make a little thick batter and keep aside. Rest it for two hours..
  2. Grease muffin mould with oil and separate the batter into two portions, in one add one teaspoon of eno and immediately pour it into the moulds and put it in microwave for 2 mins. Cool and unmould. Repeat the process for the rest of the batter also..
  3. If you do not have microwave u can use these mould and steam in cooker for 10 mins..
  4. For tadka. Heat oil in pan add mustard seeds curry leaves and white til with little sugar syrup and pour immediately on the dhokla. Serve with green chutney and sweet chutney..

You will love this traditional Dhokla recipe. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with.

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