Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients.
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Ingredients of Meethi margarita muffins
- It's of For Muffins batter.
- Prepare 1 cup of all purpose flour.
- You need 100 gm of butter.
- It's 4 tablespoons of powder sugar.
- It's 1/2 cup of hung curd.
- It's 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of lemon juice.
- Prepare 6 of cheese slices.
- Prepare of For Meethi Stuffing.
- You need 1 cup of chopped meethi leaves.
- Prepare 4 tablespoons of chopped onion.
- Prepare 1 teaspoon of ginger & garlic paste.
- Prepare 1 teaspoon of sugar.
- Prepare 1 teaspoon of red chilli powder.
- You need 1 teaspoon of black pepper powder.
- It's 3 tablespoons of schezwan sauce.
- It's 1 tablespoon of olive oil.
- Prepare to taste of Salt.
Meethi margarita muffins step by step
- Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry..
- Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes..
- Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes..
- Switch off the flame and keep aside..
- Now make the muffins batter.
- Mix all the dry ingredients in a bowl..
- In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter..
- Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top..
- Pre - heat the oven 200°C for 10 minutes..
- Bake the Muffins at 200°C for 10 minutes or until they are golden brown..
- Serve and enjoy..
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