Besan Dhokla – My Favorite Breakfast

Ingredients of Besan Dhokla – My Favorite Breakfast

  1. Prepare of For Dhokla:.
  2. You need 1 cup of Besan.
  3. You need 1/2 cup of Curd.
  4. Prepare 1/2 cup of Water.
  5. Prepare 1/2 tsp of Oil.
  6. You need 1 tsp of Eno.
  7. It's 1/2 tsp of Turmeric.
  8. Prepare 1 of Juice of lemon.
  9. Prepare to taste of Salt.
  10. You need of For Tempering:.
  11. It's 1/2 tsp of Rai.
  12. You need 1 tbsp of White sesame seeds.
  13. It's 8 of Curry leaves.
  14. Prepare 1/2 tbsp of Oil.
  15. It's 1.1/4 cup of Water.
  16. It's 2 of Green chilli.
  17. It's 1 of Juice lemon.
  18. You need 1 tbsp of Sugar.
  19. You need 1/2 tsp of Salt.

Besan Dhokla – My Favorite Breakfast step by step

  1. Method: Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
  2. Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely..
  3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves. In bowl mix water, sugar and add this mixture to tempering and boil for a minute. Then switch off the flame and add lemon juice. Mix it well. Then pour this hot mixture over steamed besan dhokla and cut into the desired shape..

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