North Indian breakfast thali

Ingredients of North Indian breakfast thali

1. Prepare of For chhole-.
2. You need 1 bowl of Boiled kabuli chana.
3. You need 1 of chopped onion.
4. Prepare 1 tsp of ginger garlic paste.
5. It's 1/2 cup of tomato puree.
6. It's 1/2 tsp of coriander powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of garam masala.
9. It's 1/2 tsp of red chilli powder.
10. Prepare 1/2 tsp of lemon juice.
11. It's 1/2 tsp of chole masala.
12. You need to taste of Salt.
13. You need of Chopped onion and coriander for garnish.
14. Prepare of For Dough -.
15. You need 1 bowl of wheat flour or maida.
16. You need 1/2 cup of curd.
17. You need 1 pinch of baking soda.
18. It's 2 pinch of salt.
19. You need 200 ml of vegetable oil.
20. You need of For kheer-.
21. Prepare 500 ml of milk.
22. It's 1/2 cup of rice.
23. Prepare 1 cup of sugar.
24. You need 1/2 cup of chopped dry fruits.
25. It's 1/4 tsp of elaichi powder.

North Indian breakfast thali step by step

1. For chhole- take kadhai and pour 3tbsp mustard oil or vegetable oil and put 1/2 tsp jerra, 2 Bay leaf,and add onion and fry till golden brown. Mix garlic paste to the tadka and fry with tomato puree and all spice powder. Keep stirring for 2 to 4 mins. When oil starts to remove from the mixture then add chana, salt to taste and chola masala add 2 cup hot water and mix all them well and cook for 5 mins. chole ready... Garnish with coriander leaves and chopped onion..
2. For bhatura- Take a bowl of wheat flour and mix half cup curd, a pinch of baking soda, 2 pinch salt and mix well all. Make a dough, and keep aside for 5 hours, then make big bhaturas and fry them in oil. Bhature ready....
3. For kheer- Take 1/2 litre boiled Buttermilk and mix half cup rice, cook for 15 to 20 mins, when rice is well cooked then add sugar and elaichi powder and cook for more 5 mins then garnish with dry fruits. Kheer ready....
4. .

Get Latest Recipe : HOME