Spinach waffles chaat Easy Spinach Waffle Recipe: Step by Step Spinach Waffle Recipe, Tips to make Relish the interesting yet toothsome combination of spinach and eggs by preparing this Spinach Waffle recipe. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev.

Ingredients of Spinach waffles chaat

  1. You need 1 bunch of spinach.
  2. You need Half of bunch coriander leaves.
  3. It's 1 cup of oats powdered.
  4. It's 4 of garlic cloves.
  5. You need 2 of green chillies.
  6. You need 1 tsp of lemon juice.
  7. It's 1 tsp of ginger grated.
  8. You need of Salt red chillipowder and chaat masala as per taste.
  9. You need 3 tsp of green chutney.
  10. You need 2 tsp of tamrind chutney.
  11. It's 3 tsp of beaten curds.
  12. It's of Few pomegranate seeds.
  13. It's 1 cup of boiled sweet corn.
  14. It's 1 of tomato finely chopped.
  15. It's 1 of onion finely chopped.
  16. You need 2 tsp of nylon sev.

Spinach waffles chaat instructions

  1. Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic..
  2. Add 1/2 cup water and 2 tsp oil to make a smooth paste..
  3. Add powdered oats to the green mixture.
  4. Preheat oven and grease a waffle mould..
  5. Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp..
  6. Remove and unmould waffles. One can just eat them as it is..
  7. Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle..
  8. Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top..
  9. Sprinkle some nylon sev on top.

Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. finally, palak chaat or spinach chaat is ready to serve. A different type of chaat made with spinach leaves and topped with fresh curds, sweet chutney and masalas. Most important thing to remember about this recipe is to serve immediately. Delicious chaat recipe made using palak pakoras - a must try !

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