My colourful breakfast Shutterstock koleksiyonunda HD kalitesinde colourful breakfast temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli. Boost your morning with breakfast muffins, super green smoothies or low cal pancakes.

Ingredients of My colourful breakfast

  1. Prepare For of beetroot suji upma-.
  2. You need 1 cup of semolina(suji).
  3. It's 1 cup of grated beetroot.
  4. You need 1 of medium size onion finely chopped.
  5. You need 1 of medium size tomato finely chopped.
  6. You need 5-6 of curry leaves.
  7. It's 1 tablespoon of finely chopped green chilli.
  8. You need 1 teaspoon of mustard seeds.
  9. You need 1 teaspoon of chana dal.
  10. You need 1 teaspoon of urad dal.
  11. You need 1 teaspoon of turmeric powder.
  12. It's 1 teaspoon of red chilli powder.
  13. You need 1 teaspoon of garam masala powder.
  14. Prepare 1 tablespoon of plus 1 teaspoon oil.
  15. It's 1 teaspoon of ghee.
  16. Prepare 1 teaspoon of sugar.
  17. Prepare to taste of salt.
  18. You need 2 cups of water.
  19. It's For of dry fruits stuffed paneer tikka.
  20. Prepare 200 grams of paneer.
  21. You need 1/2 cup of hung curd.
  22. It's 1 teaspoon of turmeric powder.
  23. You need 1 teaspoon of red chilli powder.
  24. It's 1 teaspoon of cumin powder.
  25. You need 1 teaspoon of coriander powder.
  26. Prepare 1 teaspoon of garam masala powder.
  27. It's 1 teaspoon of tanduri masala powder.
  28. Prepare 1 of teaspooon ginger garlic paste.
  29. Prepare 1/4 cup of mixed dryfruits finely chopped.
  30. You need 1 tablespoon of mustard oil.
  31. Prepare 2 teaspoon of oil.
  32. It's to taste of salt.
  33. It's For of mint and coriander chutney.
  34. It's 1/2 bunch of mint leaves.
  35. It's 1 bunch of coriander leaves.
  36. You need 4 of green chilli.
  37. You need 5 of garlic cloves.
  38. It's 1 teaspoon of cumin seeds.
  39. Prepare 2 teaspoons of lemon juice.
  40. You need to taste of salt.
  41. It's For of coral tulie-.
  42. It's 1/2 cup of water.
  43. Prepare 2 teaspoons of refined flour.
  44. Prepare 1 tablespoon of oil.
  45. Prepare 1 tablespoon of beetroot puree.
  46. It's pinch of salt.

My colourful breakfast step by step

  1. Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside..
  2. Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter..
  3. Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent..
  4. Add chopped tomatoes, all the powder masala and cook till the tomatoes soft..
  5. Add grated beetroot mix well and cook for 5 minutes on medium flame..
  6. Method for dry fruits stuffed paneer tikka Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing..
  7. Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside..
  8. Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes..
  9. Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready..
  10. For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready..
  11. For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie..

Honestly if I'd have them in my supermarkets I'd buy them. to make cool art with them. These are fruity pebbles cereal! they come all colorful and ready to eat. Топик My Breakfast. It is not a secret that our meals influence much on our health and our mood. Now I shall tell you about my breakfast. In the morning I usually have porridge.

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