Nylon Khaman recipe - This is the popular Gujarati delicacy.
Many prefer this as khaman dhokla.
This is really soft, spongy, porous, fluffy and smooth Khaman recipe - This is the popular Gujarati delicacy made from gram flour.
Ingredients of Two layered muffin khaman
- Prepare 1 cup of besan.
- It's 2 teaspoon of curd.
- It's of Salt as per taste.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need 1/4 teaspoo of teaspoon-Grated beetroot.
- It's 2 of Chopped red chillies.
- You need 3 teaspoon of (or as per taste)- sugar.
- Prepare 3 teaspoon of Oil.
- Prepare 1 teaspoon of Lemon juice.
- Prepare 1 teaspoon of Eno.
- Prepare 1 teaspoon of Mustard seeds.
Two layered muffin khaman instructions
- Take besan in bowl.Add salt and curd to it.
- Add rest of water to make a smooth batter..
- Now divide this batter into two equal parts..
- Two one part add turmeric powder..
- To second part add beetroot..
- Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould..
- Now microwave for 20 seconds..
- Now add rest of the eno to yellow batter..
- Immediately transfer this to muffin mould which has red one..
- Now microwave for 50 second.(or depending upon the quantity of batter).
- Cool and de mould from mould..
- For tempering- heat oil. Add mustard seeds..
- Add red chillies.
- Add sugar, lemon juice..
- Bring to boil..
- Pour this to khaman..
- Pour this to khaman..
- Keep rest for 15 minutes so that khaman will absorb water..
- Two layered muffin kaman is ready..
If you're determined to use papers, try. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or Khaman is ready. Add mustard seeds, sesame seeds and green chillies. A two-layer haircut may seem a bit old-school, as stylists around the world encourage cutting your hair in multiple layers.
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