Crab and avocado omelet Avocado Greek Omelet. this link is to an external site that may or may not meet accessibility guidelines. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

Ingredients of Crab and avocado omelet

  1. It's 1/2 cup of crab.
  2. Prepare 1/4 cup of onion.
  3. It's 3 tbsp of cilantro.
  4. You need 4 of eggs.
  5. Prepare 1 dash of salt.
  6. Prepare 1 dash of pepper.
  7. It's 1 dash of garlic powder.
  8. Prepare 1 cup of fresh chopped spinach.
  9. Prepare 1/2 of avocado.
  10. Prepare 4 tbsp of butter.

Crab and avocado omelet instructions

  1. Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes.
  2. Mix eggs, salt, pepper, and garlic powder in bowl and whisk.
  3. In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet..
  4. Add half of the crab mixture to one side of egg and flip one half over mix to create pocket..
  5. Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet..

Crab And Swiss Omelet, Crab Salad Omelet, Crabmeat Omelet. Crab Omelet with Avocado and HerbsOur Salty Kitchen. This post may contain affiliate links. This Crab & Avocado Enchiladas recipe is brought to you by Old El Paso. Malia's Cafe, Ocean City Resim: Egg Omelet with Crab and Avocado, Yum!!

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