Ingredients of Crab Omelette Rice Bowl
- You need 4 of Eggs.
- It's 100 g of Crab Meat *loosened or flaked.
- Prepare 1 of Spring Onion *finely chopped.
- Prepare of Salt & White Pepper.
- You need of Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc.
- Prepare of Oil for cooking.
- Prepare 2 of servings Freshly Cooked Rice.
- You need of <Sauce>.
- You need of Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- It's 1 tablespoon of Sugar.
- You need 1 tablespoon of Soy Sauce.
- Prepare 1/2 tablespoon of Rice Vinegar *add extra if you like it more sour.
- Prepare 1/2 tablespoon of Potato Starch Flour.
- Prepare of Salt *as required.
Crab Omelette Rice Bowl instructions
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet..
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper..
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine..
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook..
- Half fill a bowl with freshly cooked rice and place the omelette on top..
- Repeat the process..
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened..
- Pour the sauce over the omelette and enjoy..
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