Crab Omelette with Crabsticks!

Ingredients of Crab Omelette with Crabsticks!

1. You need 4 of Eggs.
2. You need 3 of Imitation crab sticks.
3. Prepare 1 of Green peas or edamame.
4. It's 10 of cm worth Finely chopped white part of a leek.
5. Prepare of For the ankake sauce:.
6. You need 100 ml of ● Water.
7. You need 1 tsp of ● Chinese soup stock.
8. Prepare 1/2 tbsp of ● Soy sauce.
9. You need 1/2 tbsp of ● Sugar.
10. It's 1 tsp of ● Vinegar.
11. Prepare 1 tsp of ●The juice from grated ginger.
12. Prepare 1 tsp of Katakuriko.

Crab Omelette with Crabsticks! step by step

1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium..
2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat..
3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration..
4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek..
5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar..
6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat..
7. Invert a plate over the frying pan and flip it over in one go..
8. Here! The omelette is on the plate..
9. Pour the ankake sauce over the omelette, and top with the green peas..
10. Top with the reserved crab stick, and it's done! ♪.

Get Latest Recipe : HOME