The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. Pour the egg and potato mixture into the pan. It will bubble up a little at the sides.
Ingredients of Egg Potato Omelette
- You need 5 pieces of Potatoes.
- Prepare 4-5 of eggs.
- Prepare 5 Tbsp of oil.
- Prepare 1 of Large Onion.
- You need 1 bunch of Coriander/Dhania.
- It's of Black pepper.
- It's of Curry powder.
- Prepare of Chillies spice.
- You need 1 piece of fresh chillies.
- It's to taste of Salt.
Egg Potato Omelette step by step
- First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
- Then after washing the peeled potatoes, dry them with a kitchen towel.
- Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
- Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
- On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
- Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
- Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
- When you can serve with your Hot coffee or fresh soda or Juice.
A twist on the classic Spanish omelette, our sweet potato and pepper recipe is a wholesome dish that will feed the whole family, leaving clean plates behind. Add potato mixture and spread into an even layer. Carefully flip the pan over so the omelette falls onto the plate. Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas. Using a rubber scraper lift the eggs up and let the runny uncooked egg flow underneath.
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