Breakfast Egg Bake

Ingredients of Breakfast Egg Bake

1. You need 12 of eggs.
2. It's 1 can (12 ounce) of evaporated milk.
3. Prepare 1 teaspoon of dry mustard.
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 1/8 teaspoon of salt.
6. You need 1 of onion, chopped.
7. Prepare 1 of green pepper, chopped (use a small pepper).
8. You need 1 cup of shredded cheddar cheese.
9. Prepare 1 cup of shredded Mexican cheese.
10. You need of Butter cooking spray.

Breakfast Egg Bake instructions

1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well......
2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray......
3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses......
4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set......
5. Let eggs rest for 10 minutes.....
6. Cut into squares, serve with toast and enjoy 😉!.

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