Ingredients of Egg Muffins
- You need 12 of eggs.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of freshly ground pepper.
- You need 2 cups of grated cheddar cheese (lactose free if desired).
- Prepare 3 of finely chopped scallions.
- Prepare 1/2 of red bell pepper.
- You need 5 ounces of thinly sliced mushrooms.
- Prepare 1 cup of bacon bits or diced deli ham (gluten free if desired).
Egg Muffins instructions
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray..
- If using bacon, cook, drain and break into bits..
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine..
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins..
- Pour the egg mixture into the cups until about 3/4 full..
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately..
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through..
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