Foo Yong Egg Omelette /Fuyunghai #Asiafood

Ingredients of Foo Yong Egg Omelette /Fuyunghai #Asiafood

1. Prepare 2 of eggs.
2. Prepare 1 of carrot (shredded).
3. You need 1 of letuccee (chopped).
4. You need 1 of spring onion (chopped).
5. It's 150 gram of cooked meat (minced).
6. Prepare 2 of red onions (chopped).
7. You need 3 of garlic (chopped).
8. It's 1 pinch of Salt.
9. Prepare 1 pinch of Pepper.
10. It's 1 tsp of Buillon powder.
11. Prepare 1 pinch of sugar.
12. Prepare of Sauce:.
13. It's 2 tbsp of tomato sauce.
14. Prepare 2 tbsp of chili sauce/sambal.
15. You need 1/2 tbsp of oyster sauce.
16. Prepare 1 tbsp of maize flour.
17. You need of Water.
18. It's 2 tbsp of margarine/salted butter.
19. You need of Vegetable oil.

Foo Yong Egg Omelette /Fuyunghai #Asiafood instructions

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
4. Disolve maize flour with 250ml water.
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
6. Voilla egg foo yong is ready to serve now.
7. This is how it looks like.

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