It's healthy, delicious, and a real treat.
Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.
What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious.
Ingredients of Brad's smoked salmon eggs benedict
- You need of Small package of English muffins.
- Prepare of Gruyère swiss cheese.
- Prepare of Sliced Canadian bacon.
- It's of Poached eggs.
- Prepare of Smoked salmon.
- Prepare of Smoked paprika.
- It's of Prepared hollandaise sauce.
- Prepare of Roasted asparagus.
- Prepare of Chives.
Brad's smoked salmon eggs benedict instructions
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. Eggs Benedict made with Smoked Salmon (not lox). Salmon filet slow smoked until tender, topped with a poached egg and an easy blender hollandaise sauce. Eggs Benedict is my all time favorite breakfast, and one in which I judge all breakfast restaurants by.
Get Latest Recipe : HOME
