Each uses just five ingredients, helping you get good.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients.
Perfect scrambled eggs breakfast in a mug recipe full of protein, my kids love it too!
Ingredients of Scrambled Egg Omelette
- It's 1 of potato.
- Prepare 4 of eggs.
- Prepare 4 slices of turkey bacon.
- It's 1 slice of Kraft cheese.
Scrambled Egg Omelette instructions
- Dice cut potato and fry in pan with a little oil or butter..
- Cook the 4 slices of turkey bacon &then rip into bite sized pieces.
- Crack 4 eggs into a bowl with some salt&pepper&whip eggs until mixture is all yellow..
- Cut cheese slice into a bunch of small pieces & add them in with the whipped eggs..
- Put potatoes &bacon in same pan &pour the egg mixture in the pan &cook all together until eggs are scrambled.
- Serve.
A French omelette is a classic and versatile breakfast favorite. Enjoy this French omelette recipe in five minutes or less with the Incredible Egg. This Japanese omelette is carefully sliced onto a bed of rice before being served. Scrambled eggs were a food prepared by whipping raw eggs into an emulsion and then cooking over heat until coagulated, enjoyed by several species throughout the Federation. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day.
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