Breakfast of the day: scrambled eggs over toast Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff Well, as breakfast is the most important meal of the day, and when it comes to breakfast, eggs are king These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and.

Ingredients of Breakfast of the day: scrambled eggs over toast

  1. It's 3 of whole eggs.
  2. Prepare 1 knob of unsalted butter.
  3. You need of olive oil.
  4. Prepare of baby corn.
  5. You need of shitake mushrooms.
  6. You need of vine/cherry tomatoes.
  7. Prepare of toasted wheat bread.
  8. You need of choped chives for garnish.
  9. Prepare 1 dash of red pepper/paprika powder.
  10. Prepare to taste of salt & pepper.

Breakfast of the day: scrambled eggs over toast instructions

  1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
  2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
  3. Then when starts to thicken a bit, off from the heat and continue working there..
  4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
  5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
  6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
  7. Enjoy 😊.

Enjoy this easy Creole egg scramble loaded with tomatoes, mushrooms, and peppers for a quick and delicious breakfast. Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated What better way to enjoy a breakfast toast than with some scrambled eggs. Scrambled eggs are one of the easiest and simple recipes when it. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish Add your eggs to the heated skillet and cook over medium heat.

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