Name: Purry's Egg Muffins
Ingredients: 150 g all purpose flour; 50 g melted butter; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 teaspoon sugar; 1 teaspoon vanilla extract; 300 ml buttermilk; 5 eggs; 100 g mozarella

Purry's Egg Muffins

Ingredients of Purry's Egg Muffins

It's 150 g of all purpose flour.
Prepare 50 g of melted butter.
It's 1 teaspoon of baking powder.
You need 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
You need 6 teaspoon of sugar.
You need 1 teaspoon of vanilla extract.
It's 300 ml of buttermilk.
It's 5 of eggs.
Prepare 100 g of mozarella.

Purry's Egg Muffins instructions

Put all ingredients and 1 egg (excluding mozarella) in your blender and blend until smooth.
Using a greased 6 hole muffin tin, fill 4 holes halfway.
Crack 1 egg in the centre of each filled muffin hole.
Using your finger, create a well around the egg so it stays centered in the batter.
Sprinkle mozarella on top and bake in a pre-heated oven at 175c for 20 minutes.
After 20 minutes, take the muffin tin out and leave to cool for 5 minutes before serving.

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