Whisk together eggs and egg whites in a small bowl.
Tasty spinach and eggs scramble makes a wonderful keto breakfast.
With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!
Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito
- Prepare 1 of mission brand spinach wrap (green tortilla).
- It's 2 Slices of bacon of your choice.
- It's of Sliced Bell pepper, onions and tomatoes.
- Prepare 3 of eggs.
- You need 100 ml of Milk.
- Prepare of Crushed chili pepper flakes.
- It's of Ground Cumin (or seasoning of choice).
Spinach wrap Bacon and Egg Breakfast Burrito instructions
- First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
- Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
- Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
- Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
- Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..
How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through. Whisk together eggs and egg whites in a small bowl. If you're looking to start your day off right, try this protein packed burrito.
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