Blueberry banana pancakes with spinach omelet Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined. Add in the ice and continue to blend until the mixture is smooth. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

Ingredients of Blueberry banana pancakes with spinach omelet

  1. It's 2 cups of pancake mix.
  2. You need 2/3 of water.
  3. Prepare 10 of blueberries.
  4. You need 1 of banana.
  5. Prepare 1 handful of spinach.
  6. You need 2 of mushrooms.
  7. Prepare 1/2 of red onion.
  8. It's 1/2 of tomato.

Blueberry banana pancakes with spinach omelet instructions

  1. Cut up your veggies mix with your egg and seasoning.
  2. Get your banana and blue berry. Mash it to get until it's soft..
  3. Once soft mix with pancake batter until you get a smooth like texture..
  4. Get your butter or olive oil butter your pan and pre heat.
  5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
  6. Pre heat and but an for egg batter.
  7. Pour egg in the pan flip in half once the bottom is cooked.
  8. Once done serve and enjoy.

If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer. However, my friend makes a killer blueberry banana and spinach pancakes and she force fed me the first bite. One bite is all it took. My love affair with these pancakes started.

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