Eggs Benedict Breakfast Bake This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict. This recipe appeared in Allrecipes Magazine as "Scrambled Egg Breakfast Pizza." Partner Tip. Reynolds® Aluminum foil can be used to keep food moist, cook it.

Ingredients of Eggs Benedict Breakfast Bake

  1. It's 1 packages of English muffins.
  2. You need 6 of eggs.
  3. You need 1/4 cup of milk.
  4. It's of salt and pepper.
  5. You need 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
  6. You need 1 cup of milk.
  7. You need 1/4 cup of butter.
  8. It's 1 packages of cubed ham or ground sausage.
  9. It's 1 of onion diced.
  10. It's 1 packages of shredded cheese, I use cheddar or swiss but any will do.

Eggs Benedict Breakfast Bake instructions

  1. Preheat oven to 350.
  2. spray a 9x13 in pan with non stick spray.
  3. In a small pot prepare holladaise sauce according to directions on packet..
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
  6. Scatter your meat and onions along bottom of pan..
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..

REMOVE each egg using slotted spoon and PLACE on paper towel-lined plate to drain. Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. Can be made the night before. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs. Eggs Benedict make any meal an elegant special occasion.

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