Silken Smooth Scramble Eggs This is a great recipe for anyone who is just transitioning into veganism, or for anyone who is. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth.

Ingredients of Silken Smooth Scramble Eggs

  1. You need 2 of eggs.
  2. Prepare 1 tbsp of cream cheese.
  3. Prepare 1/2 tbsp of vegetable oil or butter.
  4. Prepare of salt and pepper.

Silken Smooth Scramble Eggs instructions

  1. In the small pot or sauce pan, add it the eggs, cream cheese and vegetable oil..
  2. Set the pot on low heat, stir the egg with spatula until you have your favourite texture..
  3. Season with salt and pepper..
  4. Without pre-heating the pot and oil make more smooth scramble eggs. ^^.

Despite most recipes on the interwebs calling for. Silken tofu is also known as smooth tofu, tofu pudding, or doufufa (or doufa for short). I also love this tofu for making egg-like tofu scrambles like in my Soy Sauce Tofu Scramble recipe. There are a few different ways of making silken tofu, but I'm keeping it simple by simply mixing coagulant with soy. Silken tofu doesn't get much love.

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