Veggie Egg Breakfast Muffins

Ingredients of Veggie Egg Breakfast Muffins

1. Prepare 1/2 of onion, chopped.
2. It's 1/2 of Tomato, chopped.
3. You need pinch of garlic powder.
4. It's stick of Broccoli, chopped.
5. You need tsp of coconut oil for pan greasing.
6. You need 6 of Eggs.
7. Prepare 1/3 of water.
8. You need 1/2 cup of Unsweetened Almond milk.
9. Prepare 1/4 of water.
10. It's pinch of Oregano leaves.

Veggie Egg Breakfast Muffins step by step

1. Preheat oven to 350.
2. In a large bowl whisk together eggs, milk and water..
3. Add in broccoli, tomatoes and onions..
4. Then sprinkle in the oregano and garlic powder..
5. Melt a teaspoon of coconut oil in the microwave and grease muffin tin..
6. Evenly spread mix into the tins and place in the oven for 30 minutes..
7. Enjoy!!!!.

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