Egg muffins Just switch up a few simple veggie and protein ingredients to create delicious combos that. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch.

Ingredients of Egg muffins

  1. You need 7 each of eggs whisked.
  2. It's 4 piece of bacon cooken and chopped.
  3. Prepare 6 each of mushrooms diced.
  4. You need 1/2 each of onion, chopped.
  5. Prepare 2 cup of fresh spinich cooked.

Egg muffins instructions

  1. Heat oven to 350.
  2. Mix in all ingredients in the bowl with the eggs.
  3. Pour mixture into lined mufin tray.
  4. Bake for 25 min.

You will love these savory, protein-packed breakfast bites! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.

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