When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
These perfect scrambled eggs are made with butter instead of milk or cream.
The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
Ingredients of Buttery croissant filled with green onion egg and cheese mixture
- Prepare 1/2 of green onion.
- It's 4 of eggs.
- You need 2 tbsp of milk.
- It's 1 of Pillsbury croissant.
- It's 4 of sliced cheese.
- Prepare 2 tbsp of butter.
Buttery croissant filled with green onion egg and cheese mixture step by step
- Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant..
- Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture..
- Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done..
- Add egg mixture into each crossed.
- Now roll from top end half way down and then bring end of triangle up and fold over..
- Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes..
- Now enjoy these bad boys of greatness!.
Place the croissants onto baking trays lined with silicone paper or baking parchment. Serve warm with jam and butter. These croissants need to be started the day before you want to serve them. How to make Bacon Egg and Cheese Croissant Sandwiches: Mix two eggs with a Tablespoon of water, sea salt and ground pepper together in a small bowl.** Everyone in the family will love a Bacon Egg and Cheese Croissant for breakfast or dinner! They are simple to make at home and so delicious!
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