Omelet with Pesto To prevent automated spam submissions leave this field empty. Spread half the omelet with pesto and flip over other side. All Reviews for Classic Omelet with Spinach-Basil Pesto.

Ingredients of Omelet with Pesto

  1. You need 3 of eggs.
  2. It's 1 of basil pesto.
  3. You need 1 of onion, chopped.
  4. Prepare 1 of red pepper.
  5. You need 1 of green pepper.
  6. It's 1 of olive oil.
  7. It's 1 of parmesan cheese.
  8. Prepare 1 of feta cheese.
  9. You need 1 of salt.
  10. It's 1 of pepper.

Omelet with Pesto instructions

  1. Chop the ingredients in very small pieces..
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first..

With summer quickly coming to an end I have been trying to enjoy it as much as I can and recently I have been. Pesto and Cheese Omelet with Balsamic Tomatoes recipe is a beautiful and healthy protein-packed dish to make, especially at the end of summer when fresh basil and tomatoes are at their peak. This Caprese Omelette is filled with balsamic drenched fresh tomatoes, basil pesto, and mozzarella cheese. Whip this up for the perfect breakfast or brunch. This Caprese Omelette is easy to make, yet.

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