Sophie's feta, sundried tomato and pesto muffins How to make this pasta with sun-dried tomato pesto and feta - step by step. Cook pasta according to the package directions, omitting salt. Let cream cheese and goat cheese soften at room temperature.

Ingredients of Sophie's feta, sundried tomato and pesto muffins

  1. Prepare 1 of egg.
  2. Prepare 60 ml of sunflower oil.
  3. It's 90 ml of natural yogurt.
  4. You need 55 grams of feta.
  5. You need 115 grams of flour.
  6. It's 1 tsp of baking powder.
  7. You need 1/4 tsp of bicarbonate of soda.
  8. You need 1/4 tsp of salt.
  9. You need 40 grams of sundried tomatoes, chopped and drained.
  10. You need 2 tbsp of pesto.

Sophie's feta, sundried tomato and pesto muffins step by step

  1. Preheat the oven to 180°..
  2. Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl..
  3. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta..
  4. Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden..
  5. Enjoy hot, cold, or cut in half and lightly toasted with butter..

Combine the flour, baking powder, tomatoes, feta, rosemary and salt. Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sundried Tomato Pesto Pasta Salad Feta. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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