Stir in steak strips and cook, stirring occasionally, until steak is seared, but not overcooked. Season with salt and pepper, to taste. Breakfast tacos are the go to here in Texas.

Ingredients of Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak

  1. It's of Potatoes, 1/4” small dice.
  2. Prepare of Broccoli, chopped. Stems sliced thinly.
  3. Prepare 6 of eggs.
  4. It's 1.5 Tbs of Oil/Butter.
  5. Prepare 3 oz of Pesto + water to taste.
  6. Prepare of Steak filet, split.
  7. It's of Cheese blend, shredded.
  8. It's of Smoked paprika.
  9. It's of Mini tortillas.

Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak instructions

  1. PAR COOK & ROAST...Place potatoes in a small pot of water and cover completely. Bring to a boil then immediately drain and set aside. While the potatoes cook, heat oven to 400, season and roast broccoli for 10mins until tender and slightly browned. Add potatoes and continue to roast for 10mins more..
  2. SPLIT & SEAR STEAK...Preheat a nonstick pan over medium high heat, Slice steak in half and season with salt & pepper. Add oil and sear each side for 3 minutes until desired doneness. Set meat aside and add pesto plus a few tablespoons of water to give sauce like consistency. Transfer to final plates to keep warm..
  3. SCRAMBLE EGGS & MIX RSTD VEG...in the same nonstick pan over medium low heat, add oil/butter and season with salt & pepper. Stir at least once a minute until eggs are cooked. About 5 minutes. Mix in cheese, roasted veggies and smoked paprika..
  4. PLATE...heat tortillas until warm. Divide 3 tortillas (double-lined) between each plate and spoon egg mixture to fill. Serve alongside steak with pesto.

How to Make Crispy Avocado Breakfast Tacos: We start by roasting up all the vegetables. Whip up a batch of Crispy Baked Avocado, and roast the cauliflower and sweet. These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan cheese, and salsa! My husband used to make us breakfast tacos with chorizo, eggs, potatoes, and cheese.

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