Halloumi egg in a hole breakfast Topped with an Egg in a Hole, this truly is the Ultimate Breakfast Bagel Recipe! This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes.

Ingredients of Halloumi egg in a hole breakfast

  1. Prepare 4 slices of halloumi cheese.
  2. It's 1 slice of bread.
  3. It's 1 of egg.
  4. It's Handful of cherry tomatoes.
  5. You need 2 rashers of bacon.
  6. Prepare of Pesto (or any spread you prefer).
  7. You need of Coriander/ Basil sprig (garnish).
  8. Prepare of Olive oil / butter (your preference).
  9. It's Dash of lemon juice.

Halloumi egg in a hole breakfast step by step

  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice..
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part).
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc).
  4. Prepare the halloumi cheese (cut into desired thickness).
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper..
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice..
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor..

Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together. Sprinkle the egg with salt and pepper.

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