Southwest hash brown casserole The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Make this Slow Cooker Hash Brown Southwestern Breakfast Casserole for a simple, cheesy and easy to personalise recipe to start the day Disclosure: Some of the links in this post are affiliate links. This means that if you click on the link and purchase the item I may receive an affiliate commission at no extra cost to you.

Ingredients of Southwest hash brown casserole

  1. You need 1 lb of southwest style hash browns thawed.
  2. It's 4 oz of ham.
  3. Prepare 2 tbs of melted butter.
  4. You need 1/2 can of cream of chicken soup.
  5. It's 8 oz of sour cream.
  6. It's 1 cup of shredded cheddar cheese.
  7. Prepare of Salt and pepper.

Southwest hash brown casserole instructions

  1. Preheat oven to 350°.
  2. Spray 8x8 casserole dish with cooking spray.
  3. In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish..
  4. Bake 45 minutes until top is golden brown..

Keto and low fat variations included. Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Perfect breakfast that you can make in advance! This Southwestern Breakfast Casserole is a great make-ahead breakfast! A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.

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