Brad knows how important breakfast is and Breakfast Republic is raising feathers in San Diego as a top spot to enjoy the most important meal of the day. Serving tasty takes on American classics such as Oreo Pancakes, Shrimp & Grits and S'mores French Toast. If you've only been eating grits for breakfast, you've been making a mistake (and if you've been flavoring them with maple syrup or brown sugar, well…you do you, but.
Ingredients of Brad's grits for breakfast
- It's 2 tbs of butter.
- You need 1/2 of small onion, fine chopped.
- Prepare 1 of small jalapeño, seeded and minced.
- Prepare 1 tsp of minced garlic.
- You need 1 1/2 cup of water.
- It's 1 tsp of granulated chicken bouillon.
- Prepare 1/2 cup of dry grits.
- It's 1/4 cup of shredded white cheddar.
- You need 2 of eggs.
- It's of Sea salt.
- You need of Black pepper.
- It's of Tobasco sauce.
- Prepare of Salsa verde.
Brad's grits for breakfast step by step
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent..
- Add water and bouillon to onion. Bring to a boil..
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper..
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated..
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy..
The hull and germ from the dried corn kernels are removed to produce hominy, which has been a traditional food for Native Americans for thousands of. Hominy grits, or just plain grits, are an institution here in the South, though they can be hard to find in northern states. Hominy is made from flint or dent Seared Sea Scallops With Creamy Grits Creamy Grits Breakfast Grits Baked Cheddar Cheese and Garlic Grits Spicy Shrimp and Grits Chicken a la. We love that grits are a Southern classic, whether you like them with butter, salt, sugar, or cheese. This fantastic grits recipe is sure to please all breakfast lovers.
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