Spinach Jack Cheese And Andouille Sausage Omelette

Ingredients of Spinach Jack Cheese And Andouille Sausage Omelette

1. It's 3 of large Eggs.
2. It's 1 cup of Shredded Jack Cheese.
3. Prepare 1 as needed of Andouille sausage link.
4. You need 1 as needed of Fresh Spinach Leaves.
5. You need 1 as needed of Garlic powder.
6. You need 1 as needed of Salt and pepper.

Spinach Jack Cheese And Andouille Sausage Omelette step by step

1. Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
2. Cooked sausage for a few minutes until browned.
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
4. Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
5. Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
6. Flip egg Half way covering other part of egg(hope you understand) Flip entire egg to cook other side for 1.5 mins.
7. Enjoy. I hope I explained that well enough :).

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