Southwest Style Hashbrown Casserole

Ingredients of Southwest Style Hashbrown Casserole

1. It's 1 of 20 oz. bag Hashbrown Potatoes.
2. Prepare 1 of can Cream of Chicken soup.
3. You need 1 of stick Butter, melted (reserve 2 tbl. for topping).
4. Prepare 8 of oz. Sour Cream.
5. You need 2 of cups shedded Cheddar.
6. It's 1 of med. Onion, minced.
7. Prepare 1 of med. red or green pepper, minced.
8. It's 2 of or 3 fresh Japeleno Peppers, minced.
9. You need 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).

Southwest Style Hashbrown Casserole instructions

1. Mix all ingredients in large bowl except cornflakes..
2. Turn into 9" square glass dish sprayed with Pam.
3. Spread cornflakes on top.
4. Cook at 350° for 1 hr..

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