This recipe for Southwestern-style grilled burgers with onions and avocado is courtesy of Country Living reader, Ellisa Bryden of Mounds View, MN. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango This was a great recipe!
Ingredients of Ray's' Southwestern Breakfast Burger
- Prepare of items needed.
- Prepare 1/4 head of lettuce.
- It's 1 small of bottle chipotle mayonnaise.
- You need 1 slice of cheese.
- You need 1 each of eggs.
- Prepare 1 each of buns.
- Prepare of onion rings.
- It's 1/2 cup of All purpose flour.
- Prepare 1/4 cup of corn startch.
- It's 2 tbsp of instant mash potatoes.
- Prepare 1 cup of cold beer.
- Prepare 1 tsp of Garlic salt.
- You need 1 tbsp of parsley flakes.
- Prepare 1/2 tsp of pepper.
- You need 3 cup of of panko.
- It's 6 each of Onions sliced.
- You need 1 each of cooking oil.
- It's of marinade.
- It's 4 clove of garlic.
- It's 1 tbsp of Chicken bullion.
- Prepare 1/2 tsp of Garlic salt.
- You need 3 each of dried guajillo chiles.
- It's 2 each of dried chili negro.
- Prepare 1/2 each of onion.
- It's 1 1/2 lb of pounds ground beef depending on your servings.
Ray's' Southwestern Breakfast Burger step by step
- Start by boiling chilies with garlic and onion. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid. Add to beef let marinade at least 30 minutes.
- Cook burger as you like set aside.
- Add all ingredients except panko & onions to a large bowl mix well. Slice onions while u heat the oil for deep frying. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need.
- Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings...hearty breakfast burger!.
Burger Bar Gourmet Burgers Burger And Fries Beef Burgers Hamburger Recipes Bacon Recipes Grilling Recipes Cooking Recipes Cooking Pasta. Green chili whiskey onion burgers are rich, smoky, sweet, and a little spicy - with no grill needed! Tons of southwestern flavor in every bite. Place on buns and top with salsa. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
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