You can keep these Country Breakfast Bowls in the refrigerator for about four days, or in the freezer for about three months.
A balanced, filling breakfast bowl with oats and apple in low-fat yogurt, cinnamon and nutmeg and a Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch.
The Best Breakfast Bowl Recipes on Yummly
Ingredients of Breakfast bowl
- Prepare of On top:.
- It's 1 small handful of raspberries.
- You need to taste of homemade granola.
- You need 1/4 cup of coconut yoghurt.
- You need of Chia pudding:.
- You need 3 tbs of chia seeds.
- Prepare 1/2 cup of almond milk.
Breakfast bowl instructions
- To make the chia pudding simply mix the chia seeds and almond milk together until completely combined..
- Store in an airtight container in the fridge for at least 30 minutes or overnight.
- Once the chia pudding has set pour into a bowl and top with berries,granola and a generous amount of coconut yoghurt.
- Enjoy!!.
These granola recipes are perfect served on a breakfast bowl. #breakfastbowls #oats #smoothiebowls #granola. Sautéed sweet potatoes, mushrooms, cabbage, and kale pair Jump to Recipe. Check out the bowl we've been loving lately. You've gotta try this freezer friendly breakfast bowl recipe! From savory breakfast bowls made with avocado, quinoa, and black beans to light and fruity smoothie bowls, find the perfect recipe for the first meal of the day.
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