Hearty Southern Breakfast Southern breakfasts are the ultimate in comfort food. This month, Stacey Little, author of the Southern Bite cookbook and blog, teaches us how to whip up a hearty southern breakfast or a sweet snack from his native Alabama. We love our comfort food in the South, and that Southern breakfast is a wonderful thing: from praline-pecan French toast to a stick-to-your-ribs sausage and.

Ingredients of Hearty Southern Breakfast

  1. You need 3 of scrambled eggs.
  2. It's 10 oz of red potatoes.
  3. It's 1 cup of Quaker grits.
  4. It's of pepper.
  5. It's of salt.
  6. You need of oregano.
  7. You need of onion powder.
  8. You need of garlic powder.
  9. It's of organic apple sauce (Aldi).
  10. You need tbsp of butter.
  11. Prepare 11/2 cup of water.

Hearty Southern Breakfast step by step

  1. Chop potatoes into cubes, drain excess starch in strainer running water over them and tossing in strainer,dry excess water with towel.
  2. Chop onions.
  3. Add onions to potatoes and season with all seasonings place in oven on 400 degrees 35 mins or until tender test done with sticking in fork.
  4. Add 11/2 cup of water to pot on medium heat let boil add 1 cup of grits stir and simmer till thicken turn down heat add butter.
  5. Scramble eggs seasoned as desired or just salt and pepper.
  6. Plate when each part is done.
  7. Add side of apple sauce.. enjoy😀.

This hearty, bright breakfast casserole recipe has sunny-side eggs on top of. All of our hearty country breakfasts are served with two extra-large, farm fresh eggs, your choice of toast or homemade biscuit and a side dish. THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my This was quite good! Akshay Iyer (@lovefoodstoryy) в Instagram: «🍽Southern Breakfast - A hearty heavy smash of comfort food with sausages, freshly.

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