Jalapeno Cornbread Muffins

Ingredients of Jalapeno Cornbread Muffins

1. You need 1 cup of all-purpose flour.
2. It's 1 cup of yellow cornmeal.
3. It's 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 1 cup of buttermilk.
6. You need 1/2 cup of melted unsalted butter.
7. Prepare 1/2 cup of sugar.
8. Prepare 2 large of eggs.
9. You need 1 tbsp of honey.
10. It's 2 of jalapenos, seeded & diced.
11. It's 1/4 cup of shredded cheddar cheese.

Jalapeno Cornbread Muffins instructions

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
2. In a large bowl, combine flour, cornmeal, baking soda and salt..
3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
5. Remove from oven and cool on a wire rack..
6. Serve with an extra drizzle of honey..

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