Brad's shrimp and creamy polenta breakfast Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta In Seconds, Polenta Mash. Lamb Shank Confit with Raisins and Creamy PolentaOn dine chez Nanou. Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy.

Ingredients of Brad's shrimp and creamy polenta breakfast

  1. You need of For the shrimp.
  2. It's 1 lb of lg shrimp, peeled, deveined, & butterflied.
  3. Prepare 2 tbs of butter.
  4. Prepare to taste of Cajun seasoning.
  5. You need 1/4 cup of white wine.
  6. You need Squeeze of lemon juice.
  7. You need of For the polenta.
  8. You need 1 of small onion, chopped.
  9. You need 1 of jalapeño, deseeded, and minced.
  10. It's 1 clove of garlic, minced.
  11. You need 1 cup of fine ground cornmeal.
  12. It's 3 cups of water.
  13. Prepare 1 cup of whole milk.
  14. Prepare 3 tsp of granulated chicken bouillon.
  15. It's Touch of Cajun spice.
  16. Prepare 1/2 cup of shredded cheddar cheese.
  17. It's of Other ingredients.
  18. You need 4 of eggs.
  19. You need of Louisiana hot sauce.
  20. It's of More shredded cheddar cheese to put on top of polenta.

Brad's shrimp and creamy polenta breakfast step by step

  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers.

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