Pork Belly Breakfast

Ingredients of Pork Belly Breakfast

1. Prepare of Grits---------------------.
2. Prepare 1-1/2 cup of sharp cheddar cheese shredded.
3. Prepare 4 cup of water.
4. Prepare 1 cup of grits.
5. Prepare 1/2 stick of butter.
6. You need 1 teaspoon of kosher salt, for grits.
7. It's of Eggs---------------.
8. Prepare 2-1/2 tablespoons of butter.
9. Prepare 6 of large eggs.
10. Prepare To taste of kosher salt.
11. Prepare of Pork Belly-------------.
12. You need 1/4 pound of pork belly.
13. You need 1/2 teaspoon of kosher salt.
14. You need 1/2 teaspoon of ground sage.

Pork Belly Breakfast step by step

1. Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
2. Stir in and Cover off heat..
3. Cut the pork belly fry in a pan with salt and sage..
4. Turn as needed and season the second side..
5. Fry crispy.
6. Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.

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