Cinnamon Sugar Mini Pumpkin Muffins

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. Prepare of Muffin Ingredients :.
2. Prepare 1 3/4 cup of all purpose flour (or white whole wheat).
3. It's 1 1/2 tsp. of baking powder.
4. It's 1/2 tsp. of salt.
5. Prepare 1 tsp. of ground cinnamon.
6. You need 1 tsp. of pumpkin pie spice.
7. You need 1/2 tsp. of ground nutmeg.
8. Prepare 1/4 cup of unsalted butter, melted and cooled slightly.
9. Prepare 1/2 cup of brown sugar.
10. It's 1 of large egg, at room temperature.
11. Prepare 1 1/2 tsp. of vanilla extract.
12. You need 3/4 cup of pumpkin puree.
13. Prepare 1/2 cup of milk.
14. It's of Topping:.
15. It's 2 tbsp. of unsalted butter, melted.
16. Prepare 1/2 cup of granulated sugar.
17. You need 1 tbsp. of ground cinnamon.

Cinnamon Sugar Mini Pumpkin Muffins step by step

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

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