Breakfast Pot Pie

Ingredients of Breakfast Pot Pie

1. It's of Crust-----.
2. You need 2 cups of self-rising flour.
3. It's 1/8 teaspoon of salt.
4. You need 1/4 cup of vegetable oil.
5. It's 1 cup of evaporated milk.
6. You need as needed of flour to knead the crust.
7. You need of Gravy-----.
8. It's 1/2 pound of bulk sausage.
9. Prepare 1/2 of stickbutter.
10. Prepare 1/4 cup of flour.
11. Prepare 1/2 teaspoon of salt.
12. You need 1/2 teaspoon of ground black pepper.
13. You need 1-1/2 cup of evaporated milk.
14. You need of Country Style Potatoes-----.
15. Prepare 2 cups of diced potatoes.
16. Prepare 1/2 teaspoon of seasoned salt.
17. It's 3 tablespoons of extra virgin olive oil.
18. You need 1/4 teaspoon of ground black pepper.
19. It's 1/2 teaspoon of granulated garlic powder.
20. You need 1/4 cup of diced onions.
21. It's of Eggs-----.
22. It's 9 of large eggs beaten.
23. Prepare 1/4 teaspoon of salt.
24. Prepare 1/4 teaspoon of ground black pepper.
25. It's of Cheesy Sausage-----.
26. You need 1/2 pound of bulk sausage.
27. Prepare 1 cup of extra sharp cheddar cheese crumbled.
28. It's of Grits----.
29. Prepare 1 cup of grits.
30. You need 4 cup of water.
31. You need 1/2 teaspoon of salt.
32. You need 1 cup of extra sharp cheddar cheese, shredded.
33. You need 1/2 stick of butter.
34. You need of Topping----.
35. It's 1/2 pound of Bacon.

Breakfast Pot Pie instructions

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.

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