Blue Cheese Muffins

Ingredients of Blue Cheese Muffins

1. Prepare of - Ingredients for 10 Muffins -.
2. Prepare 120 g of Salted Butter.
3. Prepare 40 g of Sugar.
4. It's 50 g of Corn Grits (or Corn Meal).
5. Prepare 2 of Eggs.
6. You need 260 g of Flour.
7. You need 10 g of Baking Powder.
8. Prepare 2 g of Black Pepper (Ground).
9. You need 180 g of Yogurt.
10. Prepare 200 g of Blue Cheese.

Blue Cheese Muffins step by step

1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.

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