Homemade Belgian Waffles Grab a few pantry items and If you don't have a waffle iron, try my fluffy pancake recipe! Also delicious with that homemade syrup. Because homemade waffles were a staple growing up, I've found that I'm pretty picky about my waffles!

Ingredients of Homemade Belgian Waffles

  1. It's 2 1/4 cups of All-purpose Flour.
  2. You need 1 tbs of Baking Soda.
  3. Prepare 3 tbs of Sugar.
  4. You need 1/2 tsp of Salt.
  5. Prepare 1 tsp of Cinnamon.
  6. It's 2 of Large Eggs Separated.
  7. It's 1/2 cups of Vegetable Oil.
  8. You need 2 cups of Milk.
  9. You need 1 tsp of Vanilla Extract.

Homemade Belgian Waffles step by step

  1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
  2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
  3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
  4. Finally add your own toppings and enjoy!.

Below are some helpful tips for some common problems when making waffles at home. Heat waffle iron according to manufacturer's instruction. When the iron is hot, brush grates with melted butter. Homemade Belgian waffles are a delicious way to start your morning. Homemade Belgian waffles are perfectly golden and crispy on the outside but the insides are soft, fluffy and amazingly delicious!

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