Chili Cheese Muffin Bites Not overly cheesy, but feel free to add more. I followed the advice from other commenters and backed off a bit from the sugar and upped the. Bacon and Cheese Muffins with Honey Butter.

Ingredients of Chili Cheese Muffin Bites

  1. Prepare of leftover chili.
  2. You need 1 cup of shredded cheese.
  3. Prepare of for the bread use either:.
  4. Prepare 6 of English muffins (or half as many as the number of indents in your muffin pan).
  5. Prepare 1 tube of croissant dough.
  6. It's 1 ball of homemade bread dough (recipe in my profile).

Chili Cheese Muffin Bites instructions

  1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes..
  2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!.

So basically, these muffins are every I am loving that harness he got sent home with. And so is Dozer - just that little bit of help to get him. Chiles Rellenos Con Queso ( Chilies Stuffed With Cheese). Flavorful cheese muffins are keto and gluten-free. They are perfect for breakfast with eggs and avocado, or for dinner with chili.

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