Jumbo Blueberry Muffins/w silk milk

Ingredients of Jumbo Blueberry Muffins/w silk milk

1. It's of Muffins.
2. It's 1 1/2 cup of flour.
3. It's 3/4 of sugar.
4. Prepare 1/4 of salt.
5. You need 2 tsp of baking powder.
6. Prepare 1 of egg.
7. It's 3/4 cup of Silk Cashew Milk.
8. You need 1/3 of Applesauce or Vegetable Oil.
9. It's 1 1/2 cup of Blueberries.
10. Prepare 1/4 of ground cinnamon.
11. It's 2 tsp of vanilla extract.
12. It's of Streusel Topping.
13. Prepare 1 1/2 tbsp of Real Butter.
14. It's 2 tbsp of All-purpose flour.
15. You need dash of cinnamon.
16. You need 1/4 cup of Sugar.

Jumbo Blueberry Muffins/w silk milk instructions

1. Mix together all Dry Ingredients.
2. Add the wet ingredients next....Beat on high for 1 min until silky smooth..
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
4. Prepare the streusel mix topping by mixing it together with a fork.
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..

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