Fresh homemade hash brown Watch how to make irresistibly crispy hash browns in this short recipe video! Clean and peel potatoes then shred them. If you have a mold use it if not its not necessary.

Ingredients of Fresh homemade hash brown

  1. Prepare 20 lb of potatoes.
  2. Prepare 1/2 cup of cornstarch.
  3. You need 1 of salt/ pepper.
  4. You need 2 tbsp of butter.

Fresh homemade hash brown step by step

  1. Clean and peel potatoes then shred them..
  2. Mix all the ingredients together.
  3. If you have a mold use it if not its not necessary. Butter the pan and put hash mix down for 3 minutes or until golden brown..
  4. Turn it and let it brown for bout 3 mins..

As with fresh homemade hash browns, you want to start by shredding your potatoes and putting them in a bowl of cold water. To use your frozen hash browns, simply cook like you would regular hash browns: Heat a good amount of butter in a large cast iron skillet over medium-high heat. Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be? This recipe relies on two key techniques: removing excess moisture, and cooking them briefly in the microwave first.

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