Homemade Hashbrowns

Ingredients of Homemade Hashbrowns

1. You need 1 of egg.
2. You need 1 of salt.
3. You need 1 of pepper.
4. It's 1 of garlic powder.
5. Prepare 1 of onion powder.
6. It's 1 tbsp of flour.
7. You need 2 tbsp of butter.
8. It's 5 small of potatoes.

Homemade Hashbrowns step by step

1. Wash and grate potatoes..
2. Salt grated potatoes and let rest on paper towels for 5-10 minutes to draw excess water out. Squeeze more excess water out..
3. Beat egg in a bowl and add grated potatoes. Add salt (again), pepper, garlic powder, and onion powder to taste. Squeeze out excess water again..
4. Preheat griddle to medium-medium high. Add flour to grated potato/egg mixture. Squeeze out excess water again. Scoop 1 or 2 tablespoons out at a time and form desired shape. Put them on a paper towel to draw more excess water out..
5. When the butter smells nutty and begins to brown, it should be hot enough to add hashbrowns. Cook on each side until medium brown and crispy, it was around 5 minutes per side for me. Add butter when you flip and any time you think more is needed..

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