Chicken and Waffles (Pennsylvania Dutch style)

Ingredients of Chicken and Waffles (Pennsylvania Dutch style)

1. Prepare 1 tbsp of olive oil.
2. Prepare 4 lb of chicken (whole or bone in pieces).
3. It's 1 of salt and pepper and poultry seasoning.
4. Prepare 32 oz of box of low sodium chicken broth.
5. It's 48 oz of box low sodium chicken broth.
6. It's 2 medium of carrots (washed and halved).
7. Prepare 2 of bay leaves (I used dried).
8. It's 2 of stalks celery (cleaned and halved).
9. Prepare 2 medium of onions (peeled and halved).
10. Prepare 12 tbsp of flour.
11. It's 1 cup of cold water.
12. You need 1 of Frozen Homestyle Waffles (or homemade).

Chicken and Waffles (Pennsylvania Dutch style) instructions

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

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