breakfast - in - a - muffin ( found in taste at home magazine) And if you're wondering if this really does taste like pancakes, the answer is yes. I often find muffins labeled "healthy" to be leaden gut bombs, but these are light and tender, thanks to the magic of buttermilk. […] Our mini Banana Muffins taste just like a piece of banana bread, but in a mini muffin! These banana bread muffins are super moist and loaded with fresh bananas and mini.

Ingredients of breakfast - in - a - muffin ( found in taste at home magazine)

  1. You need 1/3 lb of bulk sausage.
  2. Prepare 3 of eggs.
  3. It's 1 of salt.
  4. You need 1 of pepper.
  5. It's 1 packages of (81/2oz.) corn bread/ muffin mix.
  6. You need 3/4 cup of shredded cheddar cheese, divided.

breakfast - in - a - muffin ( found in taste at home magazine) step by step

  1. preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain.
  2. In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat..
  3. In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full..
  4. Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12.

Its fast to make and tastes DELISH! Filling and versatile, muffins make for an easy fix when you're pinched for time. From sweet to savory, find the perfect one. These muffin-tin breakfasts look (and taste) amazing. These muffin-tin breakfasts look (and taste) amazing.

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