Veggie Breakfast Fritata Top with one frittata square, one roasted red bell pepper half and. This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids.

Ingredients of Veggie Breakfast Fritata

  1. It's 1 of zucchini, chopped.
  2. Prepare 1 of red bell pepper, chopped.
  3. It's 6 of large eggs.
  4. It's 1 tsp of baking soda.
  5. It's 1 tbsp of butter.
  6. Prepare 1/2 of onion, chopped.
  7. Prepare To taste of Salt.
  8. You need To taste of Pepper.
  9. It's To taste of Red chile flakes (optional).
  10. You need 2-3 oz of shredded cheese.
  11. Prepare 10 of cherry tomatoes, cut in half.

Veggie Breakfast Fritata instructions

  1. Pre-heat oven to 400 degrees.
  2. Heat 10" cast iron skillet on medium low with butter.
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
  5. Mix together 6 eggs and beat until well mixed.
  6. Add baking soda to beaten eggs. You should see small bubbles forming..
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate..
  9. Top with tomatoes and shredded cheese..
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges..
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through..
  12. Remove pan from oven. Let cool and enjoy!.

Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not. breakfast / vegetarian — Jump to recipe. Add mushrooms, peppers and onion; saute until tender. Try my Veggie Quinoa Frittatas or Easy Breakfast Casserole next!

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